INDIVIDUAL TURKEY MEATLOAF CUPS!

I have replaced ground beef with ground turkey in my meatloaf and my husband and I prefer the taste! Since I typically will make a large meatloaf so we have leftovers through the weeks- as we are always at the gym it seems and healthy leftovers are a better choice than the drive thru!- so I decided to make them in muffin tins to control the portion size!

Ingredients:
1.5 lbs of ground turkey
seasoning of your choice or a pkg of meatloaf seasoning
1 med onion chopped
1 green pepper chopped
1/2 cup of bread crumbs
4T of chili sauce
4T of chili paste
1 beaten egg

Preheat oven to 375. Stir all ingredients and spoon into lightly sprayed muffin tins. Top with 1T of ketchup. Bake for approx 45 min until done. Let stand for about 10 min to set and remove from tins. Store in container in fridge and enjoy as leftovers!