Cheesy Zucchini Bites
This healthy appetizer includes all the colors of Christmas.
From Reverse DiabetesThis healthy zucchini is topped with tomatoes and crumbled blue cheese then baked until melted.
Ingredients
- 5 medium zucchini (about 6 inches long)
- 4 ounces blue cheese, crumbled
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon dried basil
- 1/8 teaspoon pepper
- 1 pint cherry tomatoes, thinly sliced
- 1Cut zucchini into 3/4-inch slices. Using a melon baller or small spoon, scoop out the insides and discard, leaving the bottom intact. Place zucchini on an ungreased baking sheet; spoon 1/2teaspoon crumbled blue cheese into each.
- 2Combine the Parmesan cheese, basil, and pepper; sprinkle half over blue cheese. Top each with a tomato slice; sprinkle with the remaining Parmesan mixture. Bake at 400°F until cheese is melted, 5-7 minutes. Serve warm. Makes 35 appetizers.
How to make it
Nutritional Information(per serving)
- Calories: 19
- Fat: 1g
- Saturated Fat: 1g
- Cholesterol: 3mg
- Sodium: 58mg
- Carbs: 1g
- Protein: 1g
- Fiber: 0g
Read more: http://www.rd.com/food/recipes-cooking/cheesy-zucchini-bites-recipe-2/#ixzz2llTzxVQ9
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